Warm Potato Salad
Comforting, warm potato salad with bacon and a tangy sauce complements just about any main dish meat. This easy side dish is bursting with flavor!
Servings: 6
Calories: 277kcal
Ingredients
- 2 pounds baby potatoes (halved)
- 6 slices bacon (chopped)
- ½ red onion (finely chopped)
- ¼ cup red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh green onion
- 1 tablespoon chopped fresh dill
Instructions
- In a large pot of salted water boil the potatoes until they are tender, about 15 minutes.
- Drain the potatoes well.
- While the potatoes are cooking, set a large skillet over medium heat and add the chopped bacon.
- When the bacon is crispy remove it to a plate with a slotted spoon.
- Add the red onion to the skillet and cook until it is translucent, about 2 minutes. Remove from heat.
- To make the dressing, mix together the red wine vinegar, olive oil, dijon mustard, green onion, dill, salt and pepper in a small bowl.
- Put the potatoes, onion, and bacon in a large bowl and pour the dressing mixture over top. Toss to coat.
- Serve warm garnished with additional fresh chives and dill if desired.
Notes
The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 277kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 693mg | Fiber: 4g | Sugar: 2g | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg