Walnut Cottage Cheese Bread Recipe

quick bread with cottage cheese and walnuts

4.75 from 36 votes

Walnut Cottage Cheese Bread Recipe

This Walnut Cottage Cheese Bread has it all! It’s soft, moist & crunchy. Plus its quick and easy preparation makes it perfect bread for busy families!

Prep Time10

Cook Time40

Total Time50

Course: Bread

Cuisine: American

Keyword: cottage cheese, easy quick bread

Servings:

Calories: 149kcal

Author: Julie Clark

Ingredients

2/3 cup small-curd cottage cheese 169 grams
½ cup granulated sugar 100 grams
3 large eggs
½ cup chopped walnuts 60 grams
1 ½ cup all-purpose flour 195 grams
2 teaspoons baking powder 10 grams

Instructions

Preheat oven to 350ºF. Spray an 8 1/2 x 4 1/2-inch loaf pan with cooking spray, then line with parchment paper.
In a bowl, mix cottage cheese, sugar and eggs together using an electric mixer. 2/3 cup small-curd cottage cheese, ½ cup granulated sugar, 3 large eggs
Stir in finely chopped walnuts, sifted flour and baking powder. ½ cup chopped walnuts, 1 ½ cup all-purpose flour, 2 teaspoons baking powder
Pour the mixture into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Let it cool 10 minutes before serving. Serve sliced butter & jam. It's excellent as toast!

Video

Notes

This bread does not have salt in it. We didn't find it necessary!
It's great sliced for egg breakfast sandwiches.
Recipe from Julie at happyfoodstube.com
Refer to the article above for more tips and tricks.
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition