Velveeta Cheesy Potatoes
Oven Baked Velveeta Cheesy Potatoes casserole is a side dish that the family will love! Two types of cheese made this the creamiest, cheesiest potatoes ever.
Servings: 10
Calories: 277kcal
Ingredients
- 13-14 medium red potatoes
- 1 medium yellow onion (chopped)
- 1 slice white bread (cubed)
- 16 ounces velveeta cheese (cubed)
- ¾ cup salted butter (melted) 6 ounces
- ½ cup whole milk 4 ounces
- ½ teaspoon salt (to taste) 2 grams
- ½ teaspoon ground black pepper 2 grams
- ¾ cup shredded cheddar cheese 3 ounces
Instructions
- Wash and peel the potatoes. Cut them into ¾” cubes. 13-14 medium red potatoes
- Fill a large saucepan with water and set to medium high heat so that the water boils. Add the potatoes to the hot water and cook until the potatoes are slightly softened. Drain the potatoes and set aside.
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan or 3 quart casserole dish with cooking spray.
- Spread the potatoes to the prepared dish.
- Add the chopped onion, bread cubes, Velveeta, melted butter and milk. Stir well. 1 medium yellow onion, 1 slice white bread, 16 ounces velveeta cheese, ¾ cup salted butter, ½ cup whole milk
- Sprinkle the salt and pepper over the top, along with the shredded cheese. ½ teaspoon salt, ½ teaspoon ground black pepper, ¾ cup shredded cheddar cheese
- Bake in the preheated oven for 25-30 minutes or until bubbly and heated through.
Video
Notes
- For a fun twist, top with bacon, sour cream and chives.
Nutrition
Calories: 277kcal | Carbohydrates: 8g | Protein: 11g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 1030mg | Potassium: 212mg | Sugar: 5g | Vitamin A: 975IU | Vitamin C: 0.9mg | Calcium: 346mg | Iron: 0.2mg