Vegetable Dip Recipe

overhead view of a bowl of vegetable dip with green onion

4.72 from 7 votes

Learn how to make this delicious creamy vegetable dip recipe for your next party. It's loaded with flavor and uses fresh dill and fresh parsley.

Prep Time5

Chill Time1

Course: Appetizer

Cuisine: American

Keyword: appetizer recipe, dip recipe, vegetable dip

Servings:

Calories: 198kcal

Author: Julie Clark

Ingredients

1 cup sour cream
1 cup mayonnaise
1 package green onion dip mix 1.12 ounces
2 tablespoons fresh dill weed snipped
2 tablespoons fresh parsley snipped
1 teaspoon worcestershire sauce
½ teaspoon seasoned salt
2 drops tabasco sauce optional

Instructions

Mix all of the ingredients together in a medium bowl.
Cover the dip and refrigerate for 1 hour or until serving.
Serve with any vegetables you'd like.
Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition