Turkey Picadillo Recipe
Use ground turkey in a new way with this Turkey Picadillo recipe! This Latin American hash is full of sweet mango flavor. We like to use leftovers in tacos or empanadas.
Servings: 4
Calories: 418kcal
Ingredients
- 2 tablespoons olive oil
- ¼ onion (chopped)
- 1 red bell pepper (chopped)
- 1 mango (chopped)
- 1 garlic clove (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground turkey
- 15.5 ounces chickpeas (drained)
- 2 tablespoons tomato paste
- ½ cup chicken broth
- 1 teaspoon dried oregano
- 1 ½ teaspoons smoked paprika
Instructions
- Over medium high heat warm oil and add in onions, pepper, mango, garlic, and salt and pepper. Saute for 3-4 minutes, or until onions and peppers begin to soften before adding in ground turkey.
- Cook ground turkey, turning occasionally, for 6-7 minutes, or until browned.
- After ground turkey has browned, add in remaining ingredients. Lower heat to medium and allow sauce and turkey to simmer for an additional 5-6 minutes for flavors to infuse.
- Add additional salt and pepper, as needed.
- Serve warm.
Notes
The calories shown are based on the recipe serving 4 people, with 1 serving being 1/4 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 418kcal | Carbohydrates: 41g | Protein: 38g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 820mg | Potassium: 918mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1927IU | Vitamin C: 59mg | Calcium: 65mg | Iron: 5mg