Tuna Macaroni Salad Recipe
This Tuna Macaroni Salad recipe is an easy-to-prepare side dish perfect with sandwiches. A quick summer salad recipe for picnics!
Servings: 15
Calories: 289kcal
Ingredients
- 2 cups elbow macaroni
- 4 large hard boiled eggs diced
- 10 ounces white albacore tuna fish drained (canned tuna)
- 15 ounces frozen peas defrosted
- 1 1/2 cups mayonnaise or Miracle Whip if you prefer
- salt & pepper to taste
Instructions
- Prepare the macaroni noodles according to the package instructions (cook to al dente). Rinse with cold water and drain well.
- Place the noodles in a large bowl.
- Once the noodles are cooled, add in the diced hard boiled eggs, tuna, peas and mayo. Mix well.
- Store in the fridge until serving. Add salt and pepper to taste.
- Optional add-ins: mustard, celery, onion, cucumber. You can add in just about anything you'd like!
Video
Notes
The calories shown are based on the recipe serving about 15, with 1 serving being 1/15 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 289kcal | Carbohydrates: 18g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 233mg | Potassium: 177mg | Fiber: 2g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg