Triple Berry Trifle Dessert
Assembled in only 20 minutes, this Triple Berry Trifle festive, colorful, and impressive! This easy dessert recipe is a simple way to feed a crowd.
Servings: 10
Calories: 464kcal
Ingredients
- 1 ½ loaves pound cake (store bought or from a box mix)
- 3 cups heavy cream
- 16 ounces cream cheese (softened)
- 1 teaspoon lemon zest
- 1/2 cup white sugar
- ¼ cup whole milk
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Cut pound cake into 1” cubes. You can use store-bought pound cake or prepare your own. (I used a Betty Crocker Pound Cake Box Mix that makes 2 standard-sized loaves).
- Using a cold bowl and a high speed mixer, whip the heavy cream until stiff peaks form. This will take several minutes. Set aside a few of each type of berry for garnishing.
- In a large bowl, beat together the cream cheese, lemon zest and sugar. Mix in ¼ cup of whole milk. Fold in the whipped cream. The mixture should be thick but spreadable.
- Add cake cubes into the bottom of your trifle dish in 2 layers.
- Top with ½ of each type of berry.
- Top with ½ of the whipped cream mixture.
- Repeat the layers of cake, berries and whipped cream. Top your trifle with a few berries of each kind and a dollop more of whipped cream.
Notes
The calories shown are based on the cake being divided into 10 servings, with 1 serving being 1/10 of the trifle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 464kcal | Carbohydrates: 19g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 148mg | Sodium: 177mg | Potassium: 176mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1677IU | Vitamin C: 14mg | Calcium: 103mg | Iron: 1mg