Triple Berry Fruit Dip
This Triple Berry Fruit Dip is a lighter patriotic dessert that you can serve with cut out pie crust, vanilla wafers, or pretzels.
Servings: 12
Calories: 96kcal
Ingredients
- 8 ounces frozen whipped topping (thawed)
- 1 package instant vanilla pudding (3.4 ounces)
- 1 1/2 cups chopped strawberries
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
Instructions
- In a medium-size bowl, mix the fruit with the pudding powder.
- Fold in the Cool Whip. Refrigerate until serving.
- Serve with cut-out pie crust cookies, vanilla wafers, pretzels or fruit.
Notes
This dip freezes well.
The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 16.3mg | Calcium: 21mg | Iron: 0.3mg