Tortilla Chip Mexican Pizza
Use crushed tortilla chips and leftover taco meat for this simple Tortilla Chip Mexican Pizza. Serve with fresh salsa and a dollop of sour cream for a quick family meal.
Servings: 12 servings
Calories: 417kcal
Ingredients
- 11 ounces tortilla chips slightly crushed
- 2 pounds ground beef browned
- 2 taco seasoning packets (about 5 tablespoons taco seasoning)
- 8 ounces tomato sauce
- 4 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown and crumble the ground beef. Drain off any fat.
- Add the taco seasoning according to packet directions. Add tomato sauce and heat through.
- Cover an 11x17" rimmed baking sheet with parchment paper or aluminum foil.
- Layer half the tortilla chips, half of the ground beef mixture, and half the cheese.
- Repeat layers.
- Broil on low for 5-6 minutes, watching closely, until cheese is melted.
- Serve immediately with your favorite taco toppings.
Notes
The calories shown are based on the recipe being cut into 12 pieces, with 1 serving being 1/12 of the pan. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 417kcal | Carbohydrates: 19g | Protein: 27g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 506mg | Potassium: 398mg | Fiber: 2g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 3mg