Go Back
These Teddy Graham S'more pops will be a hit with your little kids! No campfire needed- these no-bake treats are quick and easy.
Print Recipe
5 from 2 votes

Teddy Graham S'more Pops

Quick and easy, no-bake Teddy Graham S'more Pops!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 172kcal
Author: Julie Clark

Ingredients

  • 12 Marshmallows
  • 2 cups chocolate chips melted
  • 12 Teddy Grahams
  • 12 sucker sticks

Instructions

  • Push a marshmallow on the end of each sucker stick. 
  • Dip the marshmallow into the melted chocolate, covering completely. 
  • Let the excess chocolate drip off, then place a Teddy Graham on the front of the marshmallow.
  •  Place the S'more pop into a cup so the chocolate can set completely.
  • Store in an airtight container.

Notes

The Teddy Graham will get soft the longer it sits out, so don't make these too far in advance!

Nutrition

Calories: 172kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 26mg | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.4mg