Tater Tot Casserole Recipe
Use ground beef and golden mushroom soup in this tater tot casserole recipe. This classic recipe is a family favorite at potlucks and gatherings.
Servings: 6
Calories: 364kcal
Ingredients
- 1 pound ground beef
- ¼ cup diced onion
- ½ teaspoon minced garlic
- 10.5 ounces golden mushroom soup undiluted (1 can)
- 1 1/2 cups shredded sharp cheddar cheese divided
- 10-14 ounces frozen tater tots or golden crispy crowns
Instructions
- Preheat the oven to 350º Fahrenheit.
- In a skillet over medium heat, brown the ground beef, onion and garlic. Cook and stir until the beef is no longer pink. Drain off any fat.
- Add the undiluted golden mushroom soup and stir to coat.
- Spray an 8x8 or 9x9” baking pan with cooking spray.
- Add the ground beef mixture to the pan and spread it out evenly.
- Sprinkle one cup of shredded cheddar over the ground beef.
- Place tater tots over the top of the cheese, covering the entire top of the casserole.
- Sprinkle the remaining cheese over the tater tots.
- Bake for 40 minutes or until heated through.
- Serve immediately.
Video
Notes
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 364kcal | Carbohydrates: 16g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 780mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 3mg