Gently fold in chopped pecans. 1/2 cup chopped pecans
Pour evenly into prepared pan(s). Sprinkle the batter with the turbinado sugar.
For the 9x5 pan, bake for 60-70 minutes or until toothpick inserted into center comes out clean. **The smaller loaves will take about 30-45 minutes to bake.
Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
Serve with cinnamon butter or cinnamon cream cheese if desired.
Store in an airtight container at room temperature for up to 3 days.
Video
Notes
**For mini loaves, check the loaves at 30 minutes and add more time as needed. All mini pans are different sizes so it is hard to give an exact time.***The calories shown are based on the loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.