Summer Fresh Fruit Tart
A buttery shortbread crust, sweet creamy base and loads of fresh fruit make up this summery fresh fruit tart. Perfect for picnics!
Servings: 10
Calories: 661kcal
Ingredients
Ingredients for crust:
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Ingredients for filling:
- 8 ounces cream cheese softened and room temperature.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Fruits:
- strawberries (sliced)
- kiwi (sliced)
- blueberries
- fresh peaches (diced)
Ingredients for the Lemon Glaze:
- 6 ounces frozen lemonade concentrate (thawed)
- 3 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
Instructions
Make the crust:
- Heat the oven to 350 degrees Fahrenheit.
- To make the crust, blend the butter, confectioners sugar, flour and mix well.
- Firmly press the dough into a tart pan with a removable bottom. Make sure to press the dough into the edges of the sides well.
- Bake in the oven for 12-14 minutes until slightly golden.
- Remove from the oven and allow to completely cool.
Make the filling:
- Mix cream cheese, sugar, and vanilla and blend well using a hand mixer until creamy.
- Spread the cream cheese frosting on the cooled tart crust.
Make the glaze:
- Add all of the glaze topping ingredients into a bowl and stir well with a whisk until everything is dissolved.
Assemble the tart
- Place the strawberries on the outer edge, filled by the kiwi, and finally the blueberries. Place a ring of peaches inside.
- Use a brush to brush the glaze all over the fruit tart.
- Slice and serve.
- Save leftovers by covering with plastic wrap and storing in the fridge for up to 3 days or until the fruits start to become overripe.
Notes
The calories shown are based on the tart being cut into 10 pieces, with 1 serving being 1 slice of tart. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 661kcal | Carbohydrates: 83g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 98mg | Sodium: 196mg | Potassium: 561mg | Fiber: 5g | Sugar: 62g | Vitamin A: 1789IU | Vitamin C: 58mg | Calcium: 59mg | Iron: 2mg