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closeup of stuffed pepper soup in a pan
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5 from 2 votes

Stuffed Cabbage Soup

If you’re looking for an easy way to enjoy cabbage rolls, try this stuffed cabbage soup! Stove-top, slow cooker and Instant Pot instructions included.
Prep Time20 minutes
Cook Time35 minutes
Come to Pressure20 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: American
Keyword: easy cabbage soup, easy soup recipe, instant pot soup, slow cooker soup
Servings: 12
Calories: 279kcal
Author: Julie Clark

Ingredients

  • 1 tablespoon olive oil 14 grams
  • ½ large onion (chopped)
  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 6 cups beef broth 48 ounces
  • 24 ounces diced tomatoes (undrained)
  • 24 ounces crushed tomatoes (undrained)
  • 1 cup uncooked white rice 200 grams
  • 1 tablespoon worcestershire sauce 17 grams
  • 1 1/2 teaspoons salt 9 grams
  • 1/2 teaspoon ground black pepper 2 grams
  • 1 teaspoon garlic powder 3 grams
  • 1 teaspoon chili powder 3 grams
  • 2 bay leaves
  • 2 sprigs of fresh thyme (snipped)
  • 1 head of cabbage 1 pound chopped in small pieces
US Customary - Metric

Instructions

  • Add the oil to a large pot or dutch oven over medium high heat. Once oil is hot add in onions and sauté for 2 minutes. 1 tablespoon olive oil, ½ large onion
  • Add the beef and pork. Cook and crumble until the meat is no longer pink. Drain off any fat. 1 pound lean ground beef, 1 pound lean ground pork
  • Add in the remaining ingredients. Bring the soup to a low boil and cook for 25-30 minutes until the rice is cooked through and the cabbage is tender. 6 cups beef broth, 24 ounces diced tomatoes, 24 ounces crushed tomatoes, 1 cup uncooked white rice, 1 tablespoon worcestershire sauce, 1 1/2 teaspoons salt, 1/2 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon chili powder, 2 bay leaves, 2 sprigs of fresh thyme, 1 head of cabbage

Video

Notes

  • For a more liquidy soup, add in an additional 2-3 cups of beef broth (or water) to the soup, once it is done.
  • Garnish with cheese, sour cream, parsley (optional)
  • Freezer leftovers in an airtight container. Place in the freezer for up to 6 weeks.
  • Refer to the article for slow cooker and Instant Pot instructions. 
    The calories shown are based on the soup serving 12, with 1 serving being 1/12 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 279kcal | Carbohydrates: 24g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 895mg | Potassium: 755mg | Fiber: 4g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 39.4mg | Calcium: 91mg | Iron: 3.3mg