Strawberry Spinach Salad

overhead view of strawberry salad on a plate

4.86 from 7 votes

Classic strawberry spinach salad with red onion, feta cheese and almonds topped with a homemade sugar free poppyseed dressing. Use up those fresh strawberries with this healthy lunch idea!

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: berries, feta, main dish, summer, vegetarian

Servings:

Calories: 608kcal

Author: Julie Clark

Ingredients

9 ounces baby spinach and lettuce mix
5-6 medium strawberries sliced
1/2 medium red onion sliced
4 ounces feta cheese
1/2 cup sliced almonds

Poppyseed dressing

1/2 cup olive oil
1/4 cup apple cider vinegar
5 tablespoons Swerve sweetner (or sugar of your choice)
1/8 teaspoon salt
1 tablespoon poppy seeds
2 drops of liquid stevia (optional, to taste)

US Customary - Metric

Instructions

For the Salad:

Wash strawberries. Slice them and set aside.
Place the lettuce mixture into a large bowl.
Slice onion thinly and add to lettuce.
Crumble cheese and sprinkle over salad.
Add strawberries and almonds to the mixture.

For the dressing:

Add all ingredients to a mason jar.
Shake together to incorporate.

Make the Salad:

Just before serving, drizzle the desired amount of poppyseed dressing over the salad and toss to coat.

Notes

The calories shown are based on the this recipe serving 3 people, using up all the dressing. To lower the calories, use just 2 or 3 tablespoons of salad dressing per serving. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition