Strawberry Milkshake Recipe
Learn how to make the creamiest homemade strawberry milkshakes with fresh strawberries. Top with homemade whipped cream for a delicious summer dessert!
Servings: 4
Calories: 669kcal
Ingredients
- 24 ounces slightly softened strawberry ice cream (1/2 of a 1.5 quart carton)
- ½ cup heavy cream 4 ounces
- ½ cup whole milk 4 ounces
- ½ teaspoon vanilla extract 2 grams
- 1 cup sliced strawberries
Whipped cream
- 1 cup heavy whipping cream (very cold) 8 ounces
- 1 teaspoon vanilla extract 4 grasm
- 1 tablespoon sugar 12 grams
Instructions
Making the Whipped Cream:
- Add the cream, vanilla and sugar to a medium bowl.
- Whip with a stand or hand mixer until stiff peaks form. Keep refrigerated until ready to use.
Making the Milkshake:
- Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
- Pour into 4 large glasses and top with whipped cream and extra strawberries if desired.
- Serve immediately.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 4 milkshakes, with 1 serving being 1 milkshake with whipped cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 669kcal | Carbohydrates: 54g | Protein: 8g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 174mg | Sodium: 149mg | Potassium: 426mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1905IU | Vitamin C: 13.4mg | Calcium: 297mg | Iron: 0.4mg