Strawberry Fool
Creamy, cool, and with just the right amount of ripe strawberry chunks and buttery cookie crumbles, this easy strawberry fool dessert recipe is your go to summer treat!
Servings: 4
Calories: 374kcal
Ingredients
- 2 cups strawberries (washed and hulled)
- ½ cup powdered sugar
- 2 tablespoons lemon juice
- ¼ cup granulated sugar
- 1 cup whipping cream
- 1 cup plain yogurt
- ½ cup butter cookies (crushed)
- Additional strawberries (sliced for serving)
Instructions
- In a blender, puree 1 ½ cups of the strawberries with the powdered sugar and lemon juice.
- Dice the remaining ½ cup strawberries and sprinkle them with the sugar.
- In a large bowl whip the cream until soft peaks form.
- Add the yogurt and beat until thick.
- Fold in the strawberry puree and diced strawberries. Do not completely mix them in.
- Spoon into wine glasses or dessert bowls.
- Refrigerate for 1 hour, until set.
- Top with additional sliced berries and crushed cookies before serving.
Notes
The calories shown are based on the recipe making 4 glassfuls, with 1 serving being 1 glass. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 374kcal | Carbohydrates: 38g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 52mg | Potassium: 250mg | Fiber: 1g | Sugar: 34g | Vitamin A: 935IU | Vitamin C: 46mg | Calcium: 124mg | Iron: 1mg