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close up of Strawberry Chiffon Sheet Cake
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5 from 1 vote

Strawberry Chiffon Sheet Cake

Light, airy and delicious this Strawberry Chiffon Sheet Cake is a fun, easy Summertime treat that is perfect to bring to your family get togethers!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: picnic, potluck, summer
Servings: 20
Calories: 161kcal
Author: Julie Clark

Ingredients

  • 3/4 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 large room temperature eggs (separated)
  • 3/4 cup sugar (divided)
  • 10-15 ounces jar Strawberry preserves
  • 16 ounces whipped topping (Cool Whip)
  • 1-2 cups diced strawberries

Instructions

  • Preheat oven to 400ยบ Fahrenheit.
  • Spray a 10x15" jelly roll pan with non-stick cooking spray or line with parchment paper. Set aside.
  • In a bowl, whisk together flour, baking powder and salt. Set aside.
  • In another bowl beat your egg whites (using a hand or stand mixer) until foamy. Then gradually add in 1/2 cup sugar and continue beating until stiff peaks form.
  • In another bowl beat your egg yolks together with your remaining sugar until it starts to thicken.
  • Slowly beat in your flour mixture (this will be stiff). Mix just until combined, scraping the sides of the bowl as needed.
  • Stir in about 1 cup of egg whites to loosen the mixture up a bit then fold in remaining egg whites. Fold until completely blended, but be sure to do it gently.
  • Spread onto prepared pan and bake for about 13-15 minutes or until top springs back when touched.
  • Set aside to cool completely.
  • Once the cake is cool, spread strawberry preserves (use as much as you'd like) over the top of cake. Then spread your whipped topping over the top of that.
  • Sprinkle with diced strawberries.
  • Store in the refrigerator.

Video

Notes

The calories shown are based on the cake being cut into 20 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 80mg | Potassium: 94mg | Sugar: 16g | Vitamin A: 215IU | Vitamin C: 5.4mg | Calcium: 42mg | Iron: 0.4mg