Steak Tacos Recipe
We're teaching how to make the best steak tacos recipe. Everything you need to know from steak rubs to taco toppings. You've never had a street taco like this!
Servings: 10
Calories: 325kcal
Ingredients
- 2 pounds flank steak
- 2-3 tablespoons olive oil
Steak Rub:
- 2 tablespoons chili powder
- 1 tablespoon arrowroot starch (or cornstarch)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons unsweetened cocoa
- 2 teaspoons pink Himalayan salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
To make the tacos:
- 10 soft flour tortillas
- 2 avocados (sliced)
- 1 cup pico de gallo
- Cotja Cheese (for topping)
Instructions
- Brush both sides of the steak with olive oil.
- Mix all of the seasonings in a small bowl. Sprinkle and pat the seasoning mix on both sides of the steaks. (Save any leftover seasoning for the next time you make steak tacos.)
- Heat oil in a skillet over medium heat.
- Sear both sides of the steak and cook over medium low heat until center is at 130 to 135 degrees Fahrenheit (this is medium rare).
- Remove steak from heat. Allow the steak to rest for 10 minutes, then slice into strips.
Make the tacos:
- In a tortilla add sliced avocado, Pico de Gallo, Cotija cheese, and sliced steak.
- Serve and enjoy!
Notes
The calories shown are based on the recipe making 10 tacos, with 1 serving being 1 taco with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 325kcal | Carbohydrates: 24g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 908mg | Potassium: 592mg | Fiber: 4g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 5.3mg | Calcium: 65mg | Iron: 3.2mg