Steak and Potato Salad
Love steak and potatoes? Try this easy Steak and Potato Salad. Oven fried potatoes, tender steak, cheese, onion and bacon all on top of a bed of spring lettuce. Don't forget the simple 2-ingredient dressing!
Servings: 4 servings
Ingredients
For the potatoes:
- 4 Russet potatoes washed and dried
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt to taste
- 1/4 teaspoon pepper to taste
For the steak:
- 1 1/2 pounds Certified Angus Beef® petite sirloin steak
- salt & pepper to taste
For the dressing:
- 1/3 cup ranch dressing
- 1/4 cup sour cream
Other salad ingredients:
- 6 ounces shredded cheddar cheese
- 8 ounces bacon cooked and crumbled
- 1 medium red onion diced
- 8 cups spring lettuce
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the potatoes into 1 inch chunks and place them in a bowl.
- Toss the potatoes with the olive oil, salt and pepper.
- Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes, turning the potatoes once in the middle of cooking to brown on all sides. Bake until the potatoes are tender and golden brown.
- While the potatoes are baking, sprinkle the steaks with salt and pepper.
- Heat a grill to 400 degrees or a frying pan to medium heat. (If you are using a frying pan, spray the pan with cooking spray.)
- Place the steaks on the hot grill and cook for 4 minutes, then turn the steaks and cook for an additional 4-6 minutes or until the steaks are cooked through to the desired temperature and doneness.**
- Place the steaks on a plate and allow them to rest for 3-4 minutes. Then slice the steaks into thin slices, cutting across the grain.
- Place the lettuce in a large bowl or on 4 separate plates.
- Top the lettuce with the grilled steak slices, cheese, onion, bacon and potatoes.
- In a small bowl, combine the ranch dressing and sour cream until well mixed.
- Drizzle the dressing over the salad and serve immediately.
Notes
Medium Rare: 135 degrees
Medium: 145 degrees
Medium Well: 150 degrees
Well Done: 160 degrees