Spinach & Cheese Stuffed Biscuits
Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!
Servings: 8 servings
Calories: 275kcal
Ingredients
- 1/2 cup onion & chive flavored cream cheese softened
- 1/2 cup finely chopped fresh spinach
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1 tube Annie's Organic Flaky Biscuits (8 count)
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, mix together the cream cheese, spinach, garlic and pepper. Set aside.
- Open the tube of biscuit dough. Press out each biscuit into a 4 inch circle.
- Spoon a tablespoon of the cheese mixture into the center of each biscuit.
- Pull up the edges of the biscuit circle and pinch the top together gently to enclose the cheese.
- Place the biscuits on a non-stick baking sheet.
- Sprinkle the shredded cheddar cheese on the top of the biscuits, pressing it in gently.
- Bake the biscuits for 20-22 minutes, until the biscuits are baked through.
- Serve warm.
- Refrigerate leftovers in an airtight container.
Video
Nutrition
Calories: 275kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 655mg | Potassium: 146mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 2mg