Sourdough Egg Breakfast Casserole
Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your taste buds will love.
Servings: 15 servings
Calories: 286kcal
Ingredients
- 8-10 slices white sourdough bread cut into cubes (about 4 cups)
- 1 pound turkey breakfast sausage crumbled and cooked
- 8 ounces freshly shredded sharp cheddar cheese about 2 cups
- 12 large eggs
- 2 1/4 cups whole milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Spray a 9x13 baking dish with non-stick cooking spray.
- Place bread in the greased baking dish.
- Sprinkle the browned sausage over top the sourdough bread cubes.
- Sprinkle the freshly grated cheese over top the sausage.
- In a medium-size bowl, beat together the eggs, milk, dry mustard, salt and pepper. Beat until all of the egg yolks are well mixed.
- Pour the egg mixture over the cheese.
- Cover the casserole with plastic wrap or foil and refrigerate overnight or for at least 6 hours.
- Preheat the oven to 350ºF.
- Bake the casserole, covered with foil, for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the middle of the casserole is puffed and set.
- Cut into squares and serve warm.
Video
Notes
The calories shown are based on the recipe being divided into 15 servings, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 286kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 191mg | Sodium: 675mg | Potassium: 241mg | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 0.7mg | Calcium: 194mg | Iron: 2.4mg