Sourdough Discard Pumpkin Bread

4.69 from 83 votes

Sourdough Discard Pumpkin Bread

A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread

Cuisine: American

Keyword: breakfast, sourdough, thanksgiving

Servings:

Calories: 267kcal

Author: Julie Clark

Equipment

loaf pans

Ingredients

For the bread:

3/4 cup vegetable oil or canola or coconut oil, 6 ounces
3 large eggs
2 teaspoons vanilla extract 10 grams
1 cup granulated sugar 200 grams
1 cup packed brown sugar 210 grams
2 cups pure pumpkin puree 500 grams
1 cup sourdough starter discard 231 grams
3 cups all-purpose flour 405 grams
1 teaspoon salt 5 grams
1 teaspoon baking soda 5 grams
1 teaspoon baking powder 4 grams
2 tablespoons pumpkin pie spice 16 grams

Cinnamon Sugar Mixture:

1/4 cup granulated sugar 50 grams
1 tablespoon cinnamon 8 grams

Instructions

Preheat the oven to 325 degrees Fahrenheit. Spray 2 8.5” x 4.5” loaf pans with cooking spray. Line with parchment paper if desired for easy removal of the bread.
In a large mixing bowl, combine the oil, eggs, vanilla, sugar and pumpkin. Mix well. 3/4 cup vegetable oil, 3 large eggs, 2 teaspoons vanilla extract, 1 cup granulated sugar, 1 cup packed brown sugar, 2 cups pure pumpkin puree
Fold in the starter. 1 cup sourdough starter discard
Add the flour, salt, baking powder, baking soda and pumpkin pie spice. Mix just until combined.3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 tablespoons pumpkin pie spice
Pour the batter evenly into the 2 pans.
Mix the sugar and cinnamon in a small bowl. Sprinkle the cinnamon sugar over the batter. 1/4 cup granulated sugar, 1 tablespoon cinnamon
Bake for 60-70 mins or until a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190 degrees Fahrenheit.
Cool until the bread loosens from the pan evenly and turn onto a serving dish or wire rack to cool completely.

Notes

Store in an airtight container at room temperature.
This bread freezes well. Allow it to fully thaw in the container before opening it to preserve freshness.

The calories shown are based on the recipe making two loaves of bread, each being cut into 10 pieces. One serving is 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition