Snickerdoodle Muffins
You'll love the familiar flavor of these Bakery-Style Snickerdoodle Muffins. Homemade cinnamon chips leave little bursts of cinnamon inside moist jumbo muffins.
Servings: 6
Calories: 556kcal
Ingredients
- 2 cups all-purpose flour 260 grams
- 1/2 cup granulated sugar 100 grams
- 1 tablespoon aluminum free baking powder 14 grams
- 1/2 teaspoon salt 2 grams
- 1 large egg
- 3/4 cup 2% milk 6 ounces
- 1/3 cup canola oil 2.7 ounces
- 3/4 cup cinnamon chips
Topping:
- 1/4 cup all-purpose flour 33 grams
- 1/4 cup granulated sugar 50 grams
- 1/2 teaspoon cinnamon
- 2 tablespoons salted butter (room temperature), 28 grams
Instructions
- Preheat the oven to 375ºF. Line 6 jumbo muffin cups with paper liners, or spray with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir the dry ingredients into the wet ingredients just until combined. Do not overmix. 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon aluminum free baking powder, 1/2 teaspoon salt, 1 large egg, 3/4 cup 2% milk, 1/3 cup canola oil
- Fold in the cinnamon chips. Then divide the muffin batter between the 6 cups, filling to 3/4 full. 3/4 cup cinnamon chips
- For the topping, whisk together the flour, sugar and cinnamon in a bowl. Mix in the room temperature butter until the mixture is crumbly. Divide the streusel evenly over the top of the muffins. 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 2 tablespoons salted butter
- Bake for 25 minutes or until the top of the muffin bounces back when you touch it.
- Cool for 5 minutes before removing to a wire rack to cool completely.
Notes
- If you'd like to make standard size muffins, bake them at 375ºF degrees for 18-20 minutes or until they test done.
- Store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well. Wrap them twice, then place them in the freezer for up to 2 months.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 6 jumbo muffins, with 1 serving being 1 whole muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 556kcal | Carbohydrates: 78g | Protein: 7g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 270mg | Potassium: 298mg | Fiber: 2g | Sugar: 40g | Vitamin A: 260IU | Calcium: 158mg | Iron: 2.8mg