S'mores Dip Recipe

closeup of melted chocolate with toasted marshmallows on top

5 from 1 vote

A true classic without the campfire! This baked s'mores dip recipe has warm melted chocolate, gooey toasted marshmallows and for a fun twist, salted pretzels as the base. The pretzels give the s'mores dip that sweet and salty flavor we love, plus a little crunch.

Prep Time5

Cook Time6

Total Time11

Course: Dessert

Cuisine: American

Servings:

Calories: 220kcal

Author: Julie Clark

Ingredients

1 ½ cups thin pretzels
1 ½ cups dark chocolate chips Ghirardelli brand
10 ounces large marshmallows (about 27 of them)
graham crackers for dipping

US Customary - Metric

Instructions

Preheat oven to 400º Fahrenheit. Lightly grease an 8" cast iron skillet or oven safe pan.
Line the bottom with pretzels, then layer over them the chocolate chips. 1 ½ cups thin pretzels, 1 ½ cups dark chocolate chips
Place the marshmallows where they are gently touching each other over the chocolate. 10 ounces large marshmallows
Cook s'mores dip for 5-6 minutes. Watch closely so the marshmallows don't get too brown. If the marshmallows aren't browning, place under the broiler for a few seconds until the top has darkened a bit. Watch this closely as they may burn quickly.
Serve the dip warm with graham crackers. graham crackers

Notes

Storage: Refrigerate any leftover dip in an airtight container for up to two days.
Reheating: If you're microwaving it, be sure to only do it on 10 second increments because the marshmallow loves to expand quickly when microwaved. Our suggestion is to reheat the s'mores dip in the oven for a few minutes, if desired.

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition