S'mores Dip
A true classic without the campfire! Sweet and salty, this s'mores dip recipe has the classic warm melted chocolate, gooey toasted marshmallows, graham crackers to dip with and for a fun twist, we've added salted pretzels to give it a bang factor.
Servings: 12
Calories: 243kcal
Ingredients
- 1 ½ cups thin pretzels
- 1 ½ cups semi-sweet chocolate morsels (or milk chocolate)
- 10 ounces large marshmallows (about 16 of them)
- graham crackers for dipping
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease a cast iron skillet or oven safe pan.
- Line the bottom with pretzels, then layer over them the semi-sweet chocolate morsels.
- Place the marshmallows where they are gently touching each other over the chocolate.
- Cook s'mores dip for 3-5 minutes. To get a beautiful roasted look on top of the marshmallows, place under the broiler for a few seconds until the top has darkened a bit. Watch this closely as they may burn quickly.
- Serve the dip warm with graham crackers.
Notes
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 243kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 141mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10IU | Calcium: 16mg | Iron: 2mg