Use a Wilton tip 1M or 2D to pipe frosting on top of the cupcakes. Or, you can just use a knife to spread a thick layer of frosting on top.
Sprinkle graham cracker crumbs on the tops of the cupcakes. This is optional, but it makes the cupcakes look so pretty.
Place the marshmallows on a parchment paper lined baking sheet.
Put the baking sheet on the top rack. Set the broiler to high and for about 1 minute on the first side. You're going for a very light toasted color to help seal in the sticky. Then turn them over and move the pan to a lower rack. Keep the oven door cracked open and broil for about 3-4 minutes. Watch them closely and take them out when they just start to show color. Watch them closely!! These will burn very quickly.
Allow the marshmallows to cool for a minute or two, then move each marshmallow to the top of a cupcake.
Put a Teddy Graham and a rectangle of Hershey bar on each marshmallow.
Store the cupcakes in an airtight container.
Notes
The calories shown are based 1 serving being 1 cupcake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**