Slow Cooker Turkey Breast
Looking for fork-tender, juicy turkey to serve for Thanksgiving dinner? Save oven space and make this Slow Cooker Turkey Breast with rosemary and orange juice.
Servings: 8
Calories: 317kcal
Ingredients
- 1 large onion (chopped)
- 1 1/2 teaspoons minced garlic
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 6-7 pounds bone-in turkey breast
- 1 cup orange juice
Instructions
- Place the chopped onion in the bottom of a slow cooker.
- In a small bowl, combine the garlic, rosemary and pepper. Mix well.
- Cut slices about 3/4 of the way through the sides of the turkey breast at 2" intervals.
- Rub the garlic spice mixture in the cut slices.
- Place the turkey, cut side up in the slow cooker.
- Pour the orange juice over the turkey.
- Cover and cook on low for 7-8 hours, or until the turkey breast reaches at least 165 degrees Fahrenheit.
Video
Notes
The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the turkey breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 317kcal | Carbohydrates: 2g | Protein: 66g | Fat: 5g | Cholesterol: 165mg | Sodium: 631mg | Potassium: 768mg | Vitamin A: 60IU | Vitamin C: 1.6mg | Calcium: 47mg | Iron: 1.7mg