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Slow Cooker Sausage, Green Beans and Potatoes makes an easy main dish recipe with simple flavors that that will satisfy the hunger of the whole family.
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4.70 from 10 votes

Slow Cooker Sausage Green Beans and Potatoes

Slow Cooker Sausage, Green Beans and Potatoes makes an easy main dish recipe with simple flavors that that will satisfy the hunger of the whole family.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 10
Calories: 376kcal
Author: Julie Clark

Ingredients

  • 1 red onion sliced
  • 3 pounds Green Giant Red Potatoes mini-size, washed
  • 12 ounces Pero Family Farms washed & ready-to-use green beans
  • 10 ounces Pero Family farms washed & ready-to-use yellow beans
  • 28 ounces smoked sausage sliced
  • 2 cups chicken stock
  • Parsley, salt & pepper to taste

Instructions

  • Place the sliced red onion in the bottom of a slow cooker.
  • Add the potatoes, green beans and smoked sausage.
  • Pour chicken broth overtop the ingredients.
  • Cover and cook on low for 7-8 hours or on high for 4-6 hours, until the potatoes are tender.
  • Season with parsley, salt and pepper, to taste.

Video

Notes

I like to make this large recipe because we can use the leftovers as lunches. Feel free to cut the recipe in half if you don't need this much.

Nutrition

Calories: 376kcal | Carbohydrates: 30g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 770mg | Potassium: 966mg | Fiber: 3g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 22.7mg | Calcium: 48mg | Iron: 2.6mg