Slow Cooker Sausage and Bean Casserole

overhead view of slow cooker sausage and green bean casserole

4.73 from 11 votes

Slow Cooker Sausage and Bean Casserole

Throw this Slow Cooker Sausage and Bean Casserole together in the morning and forget it until your picnic. It’s packed with bacon and 3 kinds of beans.

Prep Time20

Cook Time5

Total Time5 20

Course: Side Dish

Cuisine: American

Keyword: easy slow cooker recipe, sausage bean casserole

Servings: servings

Calories: 288kcal

Author: Julie Clark

Ingredients

1 lb mild pork sausage
1/2 cup chopped onion
30 ounces green beans 2 cans, drained
15 ounces baked beans
15 ounces pork & beans undrained
3/4 cup brown sugar
1 tablespoon Worcestershire sauce
11 ounces tomato soup undiluted
6 ounces tomato paste
2 tablespoons prepared yellow mustard
3/4 cup bacon cooked and crumbled

Instructions

In a large skillet over medium heat, brown the sausage and onion together. Drain off any fat.
Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker.
Add the drained sausage and onions.
Cook on high for 3 hours or on low for 5 hours. With one hour left, sprinkle on ¾ cup crumbled bacon. Then cover and cook the last hour to heat through.

Video

Notes

An easy way to get more servings out of this is to add more baked beans. It stretches this savory casserole further without affecting the flavor too much!
You can also not cook the onion with the sausage and just add the raw onion to the slow cooker.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 15, with 1 serving being 1/15 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition