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slow cooker pork tenderloin
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4.55 from 24 votes

Slow Cooker Pork Tenderloin

Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Dinner
Cuisine: American
Servings: 10
Calories: 503kcal
Author: Julie Clark

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 ½ pounds pork tenderloin
  • ½ cup A.1. Sauce
  • 1 cup HEINZ Ketchup
  • 2 tablespoons diced jalapeno pepper (optional)
  • ⅓ cup apple juice
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic
  • ½ teaspoon ground coriander
  • 1 ½ pounds new potatoes (scrubbed and cleaned)
  • 3 carrots (peeled and sliced)
  • 1 onion (sliced and chopped)

Instructions

  • Heat the oil in a large skillet over medium heat.
  • Rub the salt and pepper over the pork tenderloin.
  • Sear the pork tenderloin until all sides are browned.
  • Place the pork tenderloin in a 5 quart slow cooker.
  • Add the potatoes, sliced carrots and onion.
  • In a medium bowl, mix together the A.1. Sauce, HEINZ Ketchup, pepper, juice, and spices. Mix well.
  • Pour the sauce over the pork and vegetables.
  • Cover and cook on high for 6 hours or on low for 8-10 hours until the potatoes are tender the pork loin can be easily shredded with a fork.
  • Serve immediately.

Video

Notes

The calories shown are based on the recipe serving 10 people, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 503kcal | Carbohydrates: 13g | Protein: 75g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 235mg | Sodium: 731mg | Potassium: 1628mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3255IU | Vitamin C: 7.3mg | Calcium: 36mg | Iron: 3.9mg