Slow Cooker Peanut Butter Brownies

peanut butter brownies with ice cream and reese's

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4.75 from 4 votes

Slow Cooker Peanut Butter Brownies

Your slow cooker will turn these Reese’s cup filled brownies into a magically gooey and ultra fudgy dessert experience.

Prep Time10

Cook Time3

Total Time3 10

Course: Dessert

Cuisine: American

Keyword: brownie mix idea, reeses brownies, slow cooker brownies, slow cooker dessert

Servings:

Calories: 503kcal

Author: Julie Clark

Ingredients

1 box brownie mix I used Ghirardelli brand
2/3 cup vegetable oil
¼ cup water
2 large eggs
8 Reese's cups chopped
6 ounces hot fudge sauce
1 tablespoon peanut butter
½ cup hot water

Toppings:

ice cream
Reese's cups
hot fudge or peanut butter drizzle

US Customary - Metric

Instructions

Grease the inside of a 6-quart slow cooker with butter.
In a large bowl, whisk together the oil, ¼ cup of water and two eggs. Add the brownie mix and stir until combined. Add the chopped Reese's cups and stir until combined.
Spread the brownie batter evenly in the bottom of the greased slow cooker.
In a separate bowl (or glass measuring cup), combine the hot fudge, peanut butter and remaining ½ cup of hot water. Whisk until smooth. Pour the sauce over the brownie mix in the slow cooker.
Place the lid on the slow cooker and cook on HIGH power for 2 to 3 hours (or until center of brownie is just set).
Serve warm topped with vanilla ice cream, chopped Reese's, and hot fudge or warmed peanut butter drizzle.

Notes

The calories shown are based on the brownies being divided 10 ways, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition