Slow Cooker Ham and Beans

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This slow cooker ham and beans recipe is the ultimate in comfort food and an easy way to use up leftover ham.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Dish

Cuisine: American

Servings:

Calories: 347kcal

Author: Julie Clark

Ingredients

60 ounces great northern beans 4 15-ounce cans, drained
2 medium carrots peeled and diced
2 stalks celery diced
½ medium sweet onion finely diced
3 cloves garlic minced
16 ounces cooked ham cubed into ½-inch pieces
2 cups reduced-sodium chicken broth
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon ground black pepper
flat-leaf parsley chopped (garnish)

Instructions

In the slow cooker, add drained northern white beans, carrots, celery, diced onion, minced garlic and cubed ham. 60 ounces great northern beans, 2 medium carrots, 2 stalks celery, ½ medium sweet onion, 3 cloves garlic, 16 ounces cooked ham
Pour in reduced-sodium chicken broth and add thyme, smoked paprika, salt, and ground black pepper. Stir everything together to ensure an even distribution of the ingredients. 2 cups reduced-sodium chicken broth, 1 teaspoon dried thyme, ½ teaspoon smoked paprika, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
Cover the slow cooker and set it to cook on low for 6 - 8 hours or on high for 3 - 4 hours. The beans should be tender, and the flavors should meld together beautifully. Stir occasionally, if possible.
Once the cooking time is up, taste the soup and adjust the seasoning with more salt and pepper if necessary. Garnish with flat-leaf parsley. flat-leaf parsley

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition