Slow Cooker Creamed Corn
Enjoy the ease and comfort of homemade Slow Cooker Creamed Corn. Our family-friendly recipe combines cream cheese, milk, and butter with sweet corn for a perfect side dish. Ideal for busy days or a holiday dinner!
Servings: 10
Calories: 277kcal
Ingredients
- 8 ounces cream cheese (cut into pieces)
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 pounds frozen corn (not thawed)
- freshly ground pepper to taste
Instructions
- Place the frozen corn in the bottom of a 5 quart slow cooker.
- Add the cream cheese, milk, cream, butter, sugar and salt.
- Stir everything together as best you can.
- Cover and cook on low for 4 hours, stirring occasionally.
- Season with parsley and black pepper, to taste.
Video
Notes
- At about 3 hours it will come together, but it won't be completely thickened. Allow it to cook for the full 4 hours for the best results.
- The sauce will thicken as it sits, so you may wish to add a little milk if you would like it to stay in the slow cooker past 4 hours.
- You can also make this on the stove top. Combine the ingredients and set to low heat. Mix well, and mix often to prevent the milk from scorching. It makes a quick and easy creamed corn recipe.
Nutrition
Calories: 277kcal | Carbohydrates: 28g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 321mg | Potassium: 346mg | Fiber: 3g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg