Slow Cooker Crack Chicken
The dinner my kids come running for! Creamy Slow Cooker Crack Chicken with bacon and ranch is perfect for potlucks and feeding a crowd.
Servings: 12
Calories: 358kcal
Ingredients
- 3 pounds boneless skinless chicken breasts
- 16 ounces cream cheese
- 2 packets ranch seasoning packet (1 ounce each) (Packet for either the dip or the dressing. Either will work.)
- 1 cup shredded cheddar cheese
- 3/4 cup chopped bacon
Instructions
- Place the chicken in the bottom of a slow cooker.
- Sprinkle the ranch seasoning over the top.
- Place the bricks of cream cheese overtop the chicken.
- Cover and cook on low for 6-7 hours or on high for 4-5 hours.
- Use two forks to shred the chicken in the slow cooker (or move it to a cutting board to shred it) and then mix until all of the chicken is creamy and shredded.
- Add the cheddar cheese and bacon on the top. Mix in if you'd like, or just allow the warmth of the chicken mixture to melt it on top.
- Serve on buns.
Video
Notes
The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich (bun not included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 358kcal | Carbohydrates: 2g | Protein: 31g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 134mg | Sodium: 409mg | Potassium: 510mg | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg