Slow Cooker Chicken Spaghetti

5 from 1 vote

Tender chicken, rich cream cheese, and perfectly seasoned spaghetti comes together effortlessly with the help of your slow cooker. Perfect for busy weeknights.

Prep Time10

Cook Time6

Total Time6 10

Servings:

Calories: 493kcal

Author: Julie Clark

Ingredients

2 medium chicken breasts
1 can diced tomatoes 28 ounces
1 can cream of chicken soup 10.5 ounces
2 teaspoons onion powder 6 grams
2 teaspoons garlic powder 6 grams
2 teaspoons oregano 4 grams
8 ounces room temperature cream cheese diced
12 ounces spaghetti
Fresh parsley for garnish

Instructions

Place the chicken breasts in the slow cooker. Add the can of diced tomatoes and cream of chicken soup, and the spices spreading it evenly over the chicken. 2 medium chicken breasts, 1 can diced tomatoes, 1 can cream of chicken soup, 2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons oregano
Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
After the cook time, use two forks to shred the chicken breasts.
Add the chicken back with the diced cream cheese into the slow cooker and stir to combine. The heat will melt the cream cheese, creating a creamy sauce. 8 ounces room temperature cream cheese
In the last 20 minutes of cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Once done, drain and add the spaghetti to the slow cooker. Stir until everything is well combined. 12 ounces spaghetti
Once the spaghetti has absorbed the sauce, garnish with fresh parsley. Serve hot. Fresh parsley

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken spaghetti. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition