Slow Cooker Breakfast Casserole
Looking for a high-protein breakfast? Try this Slow Cooker Breakfast Casserole full of cheesy potatoes, eggs, ham and peppers. Let it cook overnight!
Servings: 10 servings
Calories: 326kcal
Ingredients
- 1 ½ cups diced ham
- ½ cup diced onion
- ½ cup diced bell peppers green, red or yellow
- 1 teaspoon ground pepper
- ½ teaspoon salt
- 2 cups frozen cubed potatoes
- 14 large eggs
- 1 cup half & half
- 12 ounces shredded sharp cheddar cheese divided
- Freshly snipped parsley for garnishing
Instructions
- Place a disposable slow cooker liner inside and then up and over the sides of a slow cooker. Spray with cooking spray.
- In a large bowl, combine the ham, onion, peppers, potatoes and seasonings. Mix well.
- Pour this into the slow cooker and spread it evenly across the bottom.
- In the same bowl, combine the eggs, half & half and 2/3 of the shredded cheese (8 ounces). Whisk until it is well mixed.
- Pour the egg mixture evenly overtop the potatoes & ham.
- Cover and cook on low for 6 hours.
- Sprinkle the remaining cheese overtop the casserole, cover and cook for an additional 10 minutes to melt the cheese.
- Garnish with fresh parsley if desired.
- Serve warm.
Video
Nutrition
Calories: 326kcal | Carbohydrates: 10g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 314mg | Sodium: 669mg | Potassium: 305mg | Sugar: 1g | Vitamin A: 830IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 2mg