Shrimp and Mushroom Flatbread Pizza
This easy Shrimp Mushroom Flatbread Pizza is a great alternative recipe for pizza night. Dinner is on the table in under 30 minutes!
Servings: 8
Calories: 244kcal
Ingredients
- 1 pound frozen pizza dough (defrosted)
- 1 tablespoon olive oil
- 4 ounces sliced mushrooms
- ½ shallot (thinly sliced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup extra small shrimp
- 1/2 teaspoon ground thyme
- 1 cup grated gruyere cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Roll out pizza dough into a flatbread. Score the dough with a fork.
- Bake the dough for ten minutes . Remove from the oven and set to the side.
- In a medium pan heat oil, add in mushrooms and shallots. Cook for three minutes before adding in shrimp, salt, pepper, and thyme. Continue cooking until shrimp is pink.
- Spread shrimp mixture over the flatbread and top with shredded cheese.
- Return flatbread to the oven to bake for 8 minutes or until cheese has melted.
- Cut into 8 slices and serve.
Notes
The calories shown are based on the pizza being cut into 8 slices, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 244kcal | Carbohydrates: 28g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 881mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 1.2mg | Calcium: 190mg | Iron: 2.1mg