Shrimp Alfredo Pizza
Fresh and creamy this shrimp alfredo pizza recipe is a must-make for pizza night! Under 30 minute dinner idea.
Servings: 8
Calories: 289kcal
Ingredients
- 1 pound frozen pizza dough (thawed)
- 1 cup alfredo sauce
- 1 ½ cups extra small shrimp cooked, skins and tails off
- 1 cup fresh spinach
- ½ shallot (thinly sliced)
- 12 cherry tomatoes (halved)
- 1 ½ cups shredded mozzarella cheese
- fresh parsley and parmesan for garnishing
Instructions
- Preheat oven to 400º Fahrenheit.
- Roll out pizza dough on a floured surface. Place pizza dough on parchment paper. 1 pound frozen pizza dough
- Spread a layer of alfredo sauce over the center of the pizza, leaving an inch of space for the crust. 1 cup alfredo sauce
- Use paper towels to pat shrimp dry. Evenly spread out shrimp, spinach, shallot and tomatoes over the dough. 1 ½ cups extra small shrimp, 1 cup fresh spinach, ½ shallot, 12 cherry tomatoes
- Then layer on mozzarella cheese to cover everything. 1 ½ cups shredded mozzarella cheese
- Bake for 14-16 minutes or until cheese has melted and dough is cooked through and lightly golden.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the pizza being cut into 8 pieces, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 289kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 942mg | Potassium: 117mg | Fiber: 1g | Sugar: 5g | Vitamin A: 618IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 2mg