Shredded Barbecue Chicken Sandwiches
Shredded Barbecue Chicken Sandwiches made in the slow cooker with a simple homemade sauce. This recipe feeds a crowd so is perfect for picnics and potlucks.
Servings: 20
Calories: 173kcal
Ingredients
- 1 large onion (thinly sliced)
- 8 boneless skinless chicken breasts (trimmed)
Sauce
- 2 cups ketchup
- 4 tablespoons cider vinegar
- 4 tablespoons molasses
- 2 tablespoons yellow mustard
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon Tabasco sauce
- 2 pinches salt
Instructions
- Line the bottom of the slow cooker with the onions sliced onions. Place the chicken breasts over the onions.
- In a bowl, mix all of the sauce ingredients together and pour it over the chicken. Cook for 8 hours on low. When the chicken is tender, shred the chicken using two forks.
- Serve on buns.
Notes
Adjust the spiciness by adjust the amount of Tabasco sauce you put in.
The calories shown are based on the recipe serving 20, with 1 serving being 1/20 of the chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 173kcal | Carbohydrates: 10g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 412mg | Potassium: 572mg | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 3.1mg | Calcium: 21mg | Iron: 0.8mg