Sherbet Punch Recipe

{Easy Red Fruit Punch Recipe w/ Pineapple Juice}

4.43 from 14 votes

Easy fruit Sherbet Punch recipe with Jello, Kool Aid, pineapple juice and lemon-lime soda. Make any color or flavor you'd like and serve with fruit sherbet on top for that delicious, easy punch!

Prep Time10

Total Time10

Course: Drink

Cuisine: American

Keyword: christmas punch, fruit punch, how to make punch, red punch

Servings:

Calories: 90kcal

Author: Julie Clark

Ingredients

3 ounces strawberry gelatin (1 small box)
1 cup boiling water
1 envelope strawberry Kool Aid
2 quarts cold water
1 1/4 cups sugar (to taste)
20 ounces lemon-lime soda (add more to taste)
2 pints sherbert (we used raspberry sherbet)
26 ounces pineapple juice

US Customary - Metric

Instructions

Dissolve gelatin in boiling water. Stir well.
Dissolve drink mix in cold water in a large punchbowl. Add sugar and stir well.
Add pineapple juice and gelatin to Kool Aid mixture.
Refrigerate until ready to serve.
Add lemon-lime soda and sherbert just before serving.

Video

Notes

The calories shown are based on the recipe serving 35 and 1 serving being about 6 ounces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition