Sausage Cabbage Soup
Make this easy sausage cabbage soup in the Instant Pot or the slow cooker. It has sausage and bacon, which makes it a crowd pleaser!
Servings: 6
Calories: 360kcal
Ingredients
- 2 tablespoons olive oil
- 1 pound ground mild sausage
- ½ onion (chopped)
- 2 slices bacon (chopped)
- 1 head cabbage (cored and thinly chopped)
- 1 teaspoon marjoram
- 6 cups beef broth
- 1 bay leaf
- salt and pepper (to taste)
Instructions
- In a your Instant Pot, set saute to more and 8 minutes. Add oil.
- Once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon. Once sausage and bacon are cooked, press cancel. Drain off any fat.
- Next, add in the rest of the ingredients and mix.
- Close lid, set to sealing and press high pressure for 23 minutes. Once timer is up, press cancel and allow to naturally release for 20 minutes.
- Serve warm.
Slow Cooker Instructions:
- Brown the sausage, bacon and onion as mentioned above but brown it in a skillet over medium heat. Drain off any fat and then put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker.
- Cover and cook on high for 5-6 hours or on low for 7-8 hours or until the cabbage is tender.
Notes
The calories shown are based on the recipe being divided 6 ways, with 1 serving about 2 cups . Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 360kcal | Carbohydrates: 9g | Protein: 17g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 1449mg | Potassium: 602mg | Fiber: 3g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 56.6mg | Calcium: 84mg | Iron: 2mg