Sausage Breakfast Pie
This sausage breakfast pie recipe combines three essential breakfast foods — sausage, eggs and cheese — and bakes them inside a flaky pie crust. The result is a delicious dish that’s ideal for weekend brunch or a holiday breakfast.
Servings: 8
Calories: 390kcal
Ingredients
- 1 9" unbaked pie shell
- 16 ounces bulk breakfast sausage
- 1 cup shredded cheddar cheese divided
- 5 large eggs beaten
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375ºF. Place the pie dough into a 9-inch pie plate and flute the edges. 1 9" unbaked pie shell
- Cook the sausage in a skillet over medium-high heat until browned and crumbled. Drain off any fat. 16 ounces bulk breakfast sausage
- Sprinkle ½ cup of cheese over the bottom of the unbaked pie crust. Sprinkle the cooked sausage evenly over the cheese. Then sprinkle on the remaining cheese. 1 cup shredded cheddar cheese
- In a medium bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture evenly over the sausage and cheese. 5 large eggs, 1 cup whole milk, ½ teaspoon salt, ¼ teaspoon pepper
- Bake for 30-35 minutes. A knife inserted in the center of the pie should come out clean.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the breakfast pie being cut 8 slices, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 390kcal | Carbohydrates: 12g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 741mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 0.4mg | Calcium: 164mg | Iron: 2mg