Samoa Smores Dip
The Samoa S'mores Dip. All the flavors of the beloved Samoa Girl Scout Cookie. Coconut, caramel, and chocolate in one deliciously warm dip!
Servings: 5 people
Calories: 363kcal
Ingredients
- 12 large marshmallows sliced in half
- 1 1/4 cup sweetened flaked coconut
- 1/2 cup caramel homemade or store-bought
- 1/2 teaspoon vanilla extract
- 3/4 cup bittersweet or milk chocolate chips
- 6 inch cast iron skillet
Instructions
- Preheat the oven to 450° degrees Fahrenheit.
- Slice the marshmallows in half and set aside.
- Place sweetened flaked coconut in a small bowl and set aside momentarily. Melt the caramel for a few seconds until mostly fluid. Stir in the vanilla extract. Add the semi-melted caramel to the sweetened flaked coconut and mix with a spatula until combined.
- Line chocolate chips on the bottom of the cast iron skillet in an even layer. Spread the caramel/coconut mixture over the chocolate chips as even as you can. Arrange the marshmallow halves over the caramel/coconut mixture to cover surface of the skillet.
- Place skillet in the oven for 5-6 minutes until the marshmallows have expanded and melted.
- Remove from the oven. Allow to cool for a few minutes, then have at it with some graham crackers.
Notes
The calories shown are based on the recipe serving 5, with 1 serving being 1/5 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Serving: 101g | Calories: 363kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g