Salsa Verde Chicken Quesadillas
Salsa Verde Chicken Quesadillas How to make Quesadillas at Home}
Servings: 12
Calories: 245kcal
Ingredients
- 2 boneless chicken breast (cooked and shredded)
- 1 cup salsa verde
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 large tortillas
Instructions
- In a large bowl, mix together the warm shredded chicken and salsa verde.
- To the center of the tortillas, add in 3 tablespoons of chicken mixture, and 2-3 tablespoons of shredded cheese mixture. (Or as much as you desire.)
- Fold tortilla over and repeat with remaining tortillas.
- Preheat a pan over medium heat and add a tablespoon of oil or spray with a non stick spray.
- Add in a tortilla to the pan, cook for 2-3 minutes per side or until tortilla starts getting a beautiful golden brown color.
- Repeat with remaining tortillas.
- Slice tortillas into 3-4 wedges and serve with additional salsa verde.
Notes
Depending on the size of your chicken breast, this may make more than 12 enchiladas. Be generous with adding in the meat mixture.
Nutrition
Calories: 245kcal | Carbohydrates: 16g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 560mg | Potassium: 249mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 1.2mg | Calcium: 217mg | Iron: 1.3mg