Salisbury Steak with Cream of Mushroom Soup
Seasoned and seared hamburger patties get baked in mushroom gravy. This Salisbury Steak with cream of mushroom soup is the ideal comforting main dish.
Servings: 8
Calories: 238kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1 teaspoon salt
- 1/2 cup bread crumbs
- 1 tablespoon finely chopped onion
- 1/4 cup chopped celery
- 2 large eggs (beaten)
- 2 tablespoons olive oil
- 21 ounces condensed cream of mushroom soup (2 cans)
- 1/2 cup water
Instructions
- In a large bowl, combine the beef, salt, bread crumbs, onion, celery and eggs. 1 1/2 pounds lean ground beef, 1 teaspoon salt, 1/2 cup bread crumbs, 1 tablespoon finely chopped onion, 1/4 cup chopped celery, 2 large eggs
- Mix well, then shape into 8 patties.
- Heat the oil over medium heat. Brown the hamburger patties on both sides. Don't worry about cooking them through as they will continue to cook in the oven. Place the browned patties in a casserole dish.2 tablespoons olive oil
- Preheat the oven to 325ºF.
- In a small bowl, whisk together the mushroom soup and the water. Pour the soup mixture over the patties. 21 ounces condensed cream of mushroom soup, 1/2 cup water
- Cover and bake for 40-45 minutes or until heated through and bubbly. Serve over mashed potatoes, rice or noodles.
Video
Notes
**If you'd like to make this in the slow cooker, brown the patties as described above, then place them in the slow cooker. Pour the soup/water mixture overtop. Cover and cook on low for 4-5 hours.
The calories shown are based on the recipe making 9 patties, with 1 serving being 1 patty with gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 238kcal | Carbohydrates: 9g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 945mg | Potassium: 426mg | Vitamin A: 80IU | Calcium: 31mg | Iron: 3.1mg