Rosemary Roasted Potatoes
Fresh rosemary and thyme herbs are infused into these oven baked Rosemary Roasted Potatoes. An easy side dish with only 5 minutes prep that goes with just about any dinner.
Servings: 6
Calories: 143kcal
Ingredients
- 2-3 pounds small redskin potatoes (scrubbed and quartered)
- 1 teaspoon coarse salt
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon chopped fresh thyme
- ¼ teaspoon finely chopped fresh rosemary
- 1 tablespoon olive oil
- 1 tablespoon melted butter
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine salt, pepper, thyme and rosemary in a small bowl.
- Add potatoes and olive oil and toss to combine. Let set for 10 minutes, stirring every couple of minutes. This really helps the flavor lock in.
- Arrange potatoes in a single layer on a foil lined cookie sheet in preheated oven.
- Roast for 15 minutes. Pour melted butter over the potatoes then flip them over to brown the other side.
- Continue cooking an additional 15 minutes or until golden brown and tender.
- If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
Nutrition
Calories: 143kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 432mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg