Rosemary Roasted Potatoes

4.50 from 4 votes

Fresh rosemary and thyme herbs are infused into these oven baked Rosemary Roasted Potatoes. An easy side dish with only 5 minutes prep that goes with just about any dinner.

Prep Time5

Cook Time25

Course: Side Dish

Cuisine: American

Keyword: baked potatoes recipe, easy potato recipe, potato side dish

Servings:

Calories: 143kcal

Author: Julie Clark

Ingredients

2-3 pounds small redskin potatoes (scrubbed and quartered)
1 teaspoon coarse salt
¼ teaspoon fresh ground pepper
¼ teaspoon chopped fresh thyme
¼ teaspoon finely chopped fresh rosemary
1 tablespoon olive oil
1 tablespoon melted butter

Instructions

Preheat oven to 400 degrees Fahrenheit.
Combine salt, pepper, thyme and rosemary in a small bowl.
Add potatoes and olive oil and toss to combine. Let set for 10 minutes, stirring every couple of minutes. This really helps the flavor lock in.
Arrange potatoes in a single layer on a foil lined cookie sheet in preheated oven.
Roast for 15 minutes. Pour melted butter over the potatoes then flip them over to brown the other side.
Continue cooking an additional 15 minutes or until golden brown and tender.
If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!

Nutrition