Preheat the oven to 300ºF. Line a cookie sheet with parchment paper.
Lay the square pretzels (or other mini pretzels) down on the prepared pan in a single layer. Place an unwrapped Rolo candy on top of each pretzel.
Place a pecan half on top of the Rolo candy. You can do this after if you'd like, but the pecans I typically do it all at once.
Bake for 4-5 minutes in the preheated oven or until the chocolate is soft.
Press the pecan down into the chocolate candy. Or if you did not before, place a pecan on top of each of the Rolos and press slightly.
Allow the chocolate to set completely before storing in an airtight container.
Store at room temperature for up to 1 week. These also freeze well in an airtight container for up to 6 weeks..
Notes
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 35 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**