Roasted Red Potatoes

4.69 from 142 votes

Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.

Prep Time12

Cook Time35

Total Time47

Course: Side Dish

Cuisine: American

Keyword: crispy roasted potatoes, roasted red potatoes, roasted vegetables

Servings:

Calories: 29kcal

Author: Julie Clark

Ingredients

2 cups diced red potatoes
1 teaspoon Italian seasoning
½ teaspoon parsley flakes
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
Olive oil cooking spray or 1 tablespoon olive oil

Instructions

Preheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way!
Place diced potatoes in a large bowl and spray with olive oil cooking spray (or toss with 1 tablespoon olive oil). Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine. 2 cups diced red potatoes, 1 teaspoon Italian seasoning, ½ teaspoon parsley flakes, ½ teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon black pepper
Place potatoes in a single layer on a greased rimmed dark baking sheet.
Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside and fork-tender.
If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!

Video

Notes

This recipe works with Russet potatoes as well, but the red potatoes have a waxy texture and hold together well through baking. The Russets may fall apart slightly during cooking.

Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition