Roasted Pepper Pasta Bake
Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!
Servings: 4
Calories: 532kcal
Ingredients
For the Roasted Pepper Sauce:
- 2 tablespoons olive oil
- 1 red bell pepper (chopped)
- 1 orange pepper (chopped)
- 1 yellow pepper (chopped)
- 4 garlic cloves
- Salt and pepper to taste
- ½ cup heavy cream
- 1 teaspoon ground thyme
- ½ teaspoon onion powder
For the Pasta:
- 2 chicken breast (cooked and cut into chunks)
- 8 ounces spaghetti (cooked)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, toss together peppers, garlic cloves, olive oil, and season with salt and pepper. Place into a baking dish and cook for 25-30 minutes, or until peppers are roasted.
- Once peppers are roasted, allow peppers to slightly cool before adding it into a food processor with the remaining sauce ingredients.
- Add sauce to a pot, warm through it and toss together in a large bowl with warmed pasta and warm chicken. Top with shredded cheese or parmesan and serve.
Notes
The calories shown are based on the recipe serving 4 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 532kcal | Carbohydrates: 49g | Protein: 33g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 149mg | Potassium: 755mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2395IU | Vitamin C: 131.9mg | Calcium: 45mg | Iron: 1.9mg