Roasted Pepper Pasta Bake

4.84 from 6 votes

Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!

Prep Time15

Cook Time30

Course: Main Dish

Cuisine: American

Servings:

Calories: 532kcal

Author: Julie Clark

Ingredients

For the Roasted Pepper Sauce:

2 tablespoons olive oil
1 red bell pepper (chopped)
1 orange pepper (chopped)
1 yellow pepper (chopped)
4 garlic cloves
Salt and pepper to taste
½ cup heavy cream
1 teaspoon ground thyme
½ teaspoon onion powder

For the Pasta:

2 chicken breast (cooked and cut into chunks)
8 ounces spaghetti (cooked)

Instructions

Preheat oven to 400 degrees Fahrenheit.
In a large bowl, toss together peppers, garlic cloves, olive oil, and season with salt and pepper. Place into a baking dish and cook for 25-30 minutes, or until peppers are roasted.
Once peppers are roasted, allow peppers to slightly cool before adding it into a food processor with the remaining sauce ingredients.
Add sauce to a pot, warm through it and toss together in a large bowl with warmed pasta and warm chicken. Top with shredded cheese or parmesan and serve.

Notes

The calories shown are based on the recipe serving 4 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition